Wine (per glass)
with bass sashimi
Serviola, red onions, three colors peppers, coconut milk, coriander, lime kaffir, citronella, calamanssi juice.
1 – salmon, avocado, sesame oil, sachimi, chive, ponzu sauce
2 – tuna, mango, truffle oil, almonds, chive, ponzu sauce.
3 – bass, avocado, wakame, sashimi, sesame oil, ponzu sauce.
4- wagyu beef, radish, apple, carrot, coriander, soya, olive oil, lime, nira
Rice wafers, vegetables and ﬁsh
1- fresh marinated salmon, Green leaves, carrot, avocado, cucumbers, sprouts.
2 – fresh tuna, Green leaves, mango, wakame, sprouts.
3 – fresh roasted pink prawn, Green leaves, avocado, creem cheese, sprouts
Wakame salad, radish, cucumber, sesame sauce
Mix of green leaves, tofu, pineapple, cashew nuts, crispy onion, soja and honey
Marinated octopus, avocado, red cabbage, mix of tender shoots, spicy paprika and olive oil
Marinated squids, salad, wakame, cucumber, ginger, edamame, chives, mayo wasabi, and crispy peanuts
Marinates Bass, carrot, cucumber, pak choi, red cabbage, goji berries and cashew nuts
Marinated salmon, salmon roe, avocado cucumber, rale, radish, strawberry, citric sauce and soja
Marinated tuna, tobiko, cucumber, edamame, carrots, tomatoe, mango, spiced mayo.
Salmon, tuna, prawns, sirvia, cucumber, avocado, wakame, carrots, coriander, citric sauce.
Quinoa, marinated tofu, avocado, carrot, kale, wakame, edamame, crispy onion, citric sauce.
hot poke bowls
Iberian pork at low temperature, sautéed mushrooms, pekin sauce and rolled almonds
Marinated duck magret, sautéed vegetables in Asian sauce
Wagyu beef, shitake mushrooms, peppers, red onions, teriyaki, egg
1 – salmon and spiced salmon, salmon and salmon roe, salmon and sea urchins.
2 – tuna and spiced tuna, tuna and tobikko, tuna and sea urchins bass and bass ceviche,
3 – bass and roasted squid, bass and sea urchins
4 – salmon and caramelised vieira, tuna and roasted eels, bass and spiced prawns
Salmon tartar, avocado, sriracha, shishimi, toasted almonds, teriyaki.
Tempura prawn, cucumber, avocado covered with tataki, tuna, nira, ponzu sauce.
Fried sweet potatoes, mizuna, yellow chili, tiger milk foam
1 – White miso, tofu, clams, spring onion
2 – Red miso soup with enoki mushrooms (vegetarian)
with crunchy pistachios and green leaves
ciboulette, olive oil
Prawns, scallops, leek, spring onion, dark miso carrots, sweet and sour sauce.
in tempura with sweet chili sauce
suggestions by Matias n. Provvidenti
Rice cooked with coconut milk and mango